Discover the magic of Turkish cuisine with Zeytinyagli Enginar Dolmasi, the stuffed artichoke that conquers discerning palates. This fresh and delicious delicacy is a delight for the senses. The meticulous preparation, which combines tender artichokes with an irresistible filling based on olive oil, rice and fresh herbs, results in an explosion of authentic flavors. Each bite transports you directly to the streets of Istanbul, immersing you in the rich Turkish gastronomic tradition. Experience perfection in every bite, where the combination of fresh ingredients and traditional techniques culminates in the ultimate Turkish culinary experience.
STUFFED ARTICHOKE
INGREDIENTS
- 6 fresh artichokes
- 1 cup long grain rice
- 1 medium onion, finely chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup raisins
- 1/4 cup pine nuts
- Juice of 1 lemon
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 cups of water
- Fresh mint leaves for decoration
PREPARATION METHOD
- First cut off the tops of the artichokes and remove the tough outer leaves.
- Then gently open up the center of the artichokes to make room for the filling.
- In a large saucepan, sauté the onion in the olive oil until transparent.
- Add the rice and stir for a few minutes until lightly browned.
- Add the raisins, pine nuts, lemon juice, sugar, salt and pepper. Mix well.
- Place the stuffed artichokes in the pan and add enough water to cover them.
- Cook over a medium heat for about 30-40 minutes, until the artichokes and rice are tender.
- Finally, serve the artichokes on a plate, drizzle with a little olive oil and garnish with fresh mint leaves.
Enjoy this fresh and tasty Turkish delight, immersing yourself in Turkey's rich culinary tradition!
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