Braised Pork Stew with Onion Bulbs is an explosion of flavors, the result of the combination of succulent pork and soft onions. Prepared in a pressure cooker, this dish offers intense flavor and an incredibly tender texture. The pork is pressure cooked, which makes it tender and full of flavour, while the caramelized onions add sweetness and depth to the recipe. The aroma that envelops the kitchen as this stew is prepared is an irresistible invitation for lunch or dinner. Served with rice, potatoes or vegetables, it's a meal that pleases all palates.
PORK STEW
Preparing a Braised Pork Stew with Onion Bulbs in the pressure cooker is a great idea, as it speeds up the cooking process and results in tender, tasty pork. Here's a basic recipe:
INGREDIENTS
- 800g pork (cut of your choice, such as loin or shank), cut into cubes
- 8 small onion bulbs, peeled
- 2 chopped garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons of wheat flour
- 2 cups chicken stock or hot water
- 1 bay leaf
- Salt and pepper to taste
PREPARATION METHOD
- Season the pork with salt and pepper to taste.
- Heat the oil and butter in the pressure cooker over medium heat. Add the pork and brown on all sides.
- Remove the meat from the pan and set aside.
- Add the onion bulbs to the pan and cook until golden.
- Return the meat to the pan and sprinkle with the flour, stirring well to combine.
- Pour the chicken stock or hot water into the pan. Add the chopped garlic and bay leaf.
- Cover the pressure cooker and cook for about 30-40 minutes after it reaches pressure. Make sure you follow the instructions on your pressure cooker to ensure safety.
- After the cooking time, turn off the heat and let the pressure release naturally before opening the pot.
- Check the seasoning and adjust the salt and pepper if necessary.
- Serve the stewed pork with hot onion bulbs, accompanied by rice, potatoes or vegetables to taste.
This stew is a delicious and comforting meal, with the pork and caramelized onions providing an explosion of flavour. The pressure cooker makes the cooking process faster and more practical. Enjoy!
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