Desfrutar de uma carne assada suculenta e saborosa não precisa ser uma jornada demorada. Com a panela de pressão como sua aliada na cozinha, é possível alcançar a perfeição em minutos. Comece dourando a carne para selar os sucos, em seguida, adicione temperos e líquidos saborosos. Feche a panela e deixe a mágica acontecer sob pressão. O resultado é uma carne incrivelmente macia, impregnada com os sabores dos temperos. A panela de pressão, com sua eficiência, transforma o tempo de cozimento, garantindo uma experiência gastronômica tão deliciosa quanto prática. Carne assada na panela de pressão: uma maneira rápida e infalível de conquistar o paladar.
This recipe can be made quickly and the result will be tender, tasty meat that melts in your mouth. Everyone in the family will love it!
How to make pot roast
Let's make this tender and juicy pressure cooker roast beef recipe with the following ingredients: beef stock, butter, pork tenderloin, water, spices such as bay leaf and rosemary that give the dish an incredible flavor and mini onions. As the recipe title says, it's cooked in a pressure cooker, which will make it very tender and tasty. The special thing about this recipe is that it is browned in butter rather than oil, highlighting the delicious taste and smell of this pot roast. You can accompany it with a delicious mashed potato and white rice. Make this pressure cooker roast today and get lots of compliments!
Ingredients for the pot roast recipe
- 2 cups boiling water
- 700g beef tenderloin
- 1/2 cup butter
- 1 tablet of beef stock
- 500g mini onions
- 2 bay leaves
- 1 sprig of rosemary
O modo de preparo desta receita é bem simples, portanto, tenho certeza que se seguir ele passo a passo vai conseguir fazer sua receitinha, vai ficar maravilhosa.
How to prepare
- First take a pressure cooker and melt the butter over a medium heat.
- Add the meat and fry until golden brown on all sides.
- Add the water and beef stock.
- Close the pressure cooker and cook for 20 minutes (counting from the moment the cooker starts to sizzle).
- Remove the pan from the heat and carefully release the pressure.
- After opening the pan, add the mini onions, rosemary and bay leaves.
- Now cook with the pan off for another 15 minutes or until the meat is very tender.
- Transfer it to a serving dish and serve it warm with white rice and a mashed potato of your choice (potatoes, cassava or yucca). Enjoy!
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