O Pastel de 3 ingredientes redefine a conveniência e o sabor. Com uma massa básica, recheio rico e criatividade, você obtém um deleite saboroso em minutos. A simplicidade do processo não compromete a autenticidade do resultado. Basta preparar a massa, rechear com combinações como queijo e presunto, carne ou frango, e selar. O resultado é uma explosão de sabores em cada mordida. A versatilidade do pastel permite experimentar texturas e gostos diversos. Ideal para um lanche rápido ou festa casual, o Pastel de 3 ingredientes prova que a excelência culinária pode ser alcançada com o mínimo de elementos.
Ingredients
- 1 can of cream with whey (300 g)
- 2 ¼ cups (tea) of wheat flour (320 g)
- Salt to taste
- Filling to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Modo de Preparo Melhor Pastel de três ingredientes
Add 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms.
Then, place the dough on a smooth, floured surface and knead it well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes.
Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter).
Then, place a portion of filling on each disk of dough, fold in half into a half moon and close by pressing the edges with a fork.
Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Serve your three-ingredient pastries with.
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