In a celebration of vegan flavors, our tomato risotto with arugula transcends expectations. The creamy, rich and dairy-free base is the canvas for the explosion of fresh tomato notes. The arugula, adding a crunch and a slightly spicy flavor, perfectly complements the softness of the rice. Each bite is a gustatory journey, an experience that proves that veganism can be luxurious and delicious. This risotto not only meets ethical requirements, but also elevates the palate to new heights, proving that plant-based dishes can be a sublime gastronomic experience.
INGREDIENTS
- 1 cup arborio rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 4 cups hot vegetable stock
- 1 cup cherry tomatoes cut in half
- 2 cups of washed and chopped rocket
- 2 tablespoons olive oil
- Salt and pepper to taste
- Nutritional yeast (optional, for a touch of vegan cheese)
PREPARATION METHOD
- Prepare the broth:
- In a saucepan, first heat the vegetable stock until it is hot but not boiling. Keep it warm throughout the cooking process.
- Sauté the onion and garlic:
- Next, heat the olive oil in a large saucepan and sauté the onion and garlic until they are soft.
- Add the rice:
- Add the arborio rice to the pan and stir, making sure that each grain is coated in the oil.
- Deglaze with white wine (optional):
- If you are using white wine, add it to the pan and stir until it is absorbed by the rice.
- Cook the risotto:
- Start adding the vegetable stock, one ladle at a time, stirring constantly. Keep adding stock as the rice absorbs the liquid. Cook until the rice is al dente.
- Add tomatoes and rocket:
- Add the halved cherry tomatoes and rocket to the risotto. Stir to combine the ingredients.
- Season and finish:
- Season with salt and pepper to taste. If desired, add nutritional yeast for a touch of vegan cheese.
- Serve:
- Finally, serve immediately, making sure the risotto is creamy and the ingredients are fresh and vibrant.
This Vegan Tomato Risotto with Arugula is a delicious and healthy option for risotto lovers. Full of fresh flavors and textures, it's a culinary experience that highlights the diversity and deliciousness of vegan cuisine.
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