O Requeijão Caseiro de Liquidificador é uma descoberta que transforma a cozinha em um laboratório de delícias. Combinando leite, creme de leite, manteiga e temperos, o liquidificador realiza a alquimia culinária. O resultado? Um requeijão cremoso e saboroso, sem aditivos ou conservantes. Sua versatilidade brilha ao ser usado como cobertura de pães, em recheios de tortas ou como complemento para pratos quentes. O melhor? A simplicidade do liquidificador torna o processo rápido e divertido. Com o Requeijão Caseiro, você pode personalizar sabores, controlar ingredientes e desfrutar de uma autêntica experiência gastronômica.
Curd cheese
Curd cheese has been popular since the Middle Ages, but only recently has it gained importance in our diet.
Today it has been discovered that curd cheese is a food that can be eaten with bread or perhaps combined with other ingredients, as well as being added to salads, pâtés, pasta, mixed with aromatic herbs, in short, it can be made just the way you like it. So there are lots of different versions of curd cheese: cut, cup or tube.
Ingredients
- 500 ml of milk
- 3 tablespoons cornstarch
- 1/2 tablespoon salt
- 2 tablespoons butter
- 1 carton of cream
- 250 g ricotta
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare Curd cheese
Bring the milk to the boil with the starch dissolved and the salt, stir until it thickens
Then remove from the heat and stir in the butter, cream and ricotta cheese
Then blend everything in a blender, place in jars and refrigerate. Can be frozen
Finally, it yields 5 large glasses
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
