O Requeijão Caseiro é uma opção deliciosa e versátil que traz um toque de autenticidade à mesa. Sua consistência cremosa e sabor suave são perfeitos para acompanhar pães, torradas e biscoitos. Com uma textura que derrete na boca, o requeijão caseiro proporciona uma experiência gastronômica única. Seu aroma envolvente e a sensação reconfortante ao saborear criam um momento de prazer e indulgência. Feito com ingredientes simples e cuidado artesanal, o requeijão caseiro traz consigo a qualidade e o sabor incomparáveis. Uma escolha certeira para aqueles que buscam uma opção caseira e especial para seus momentos de refeição.
Curd cheese
Curd cheese has been popular since the Middle Ages, but only recently has it gained importance in our diet.
Today it has been discovered that curd cheese is a food that can be eaten with bread or perhaps combined with other ingredients, as well as being added to salads, pâtés, pasta, mixed with aromatic herbs, in short, it can be made just the way you like it. So there are lots of different versions of curd cheese: cut, cup or tube.
Ingredients
- 500 ml of milk
- 3 tablespoons cornstarch
- 1/2 tablespoon salt
- 2 tablespoons butter
- 1 carton of cream
- 250 g ricotta
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare Curd cheese
Bring the milk to the boil with the starch dissolved and the salt, stir until it thickens
Then remove from the heat and stir in the butter, cream and ricotta cheese
Then blend everything in a blender, place in jars and refrigerate. Can be frozen
Finally, it yields 5 large glasses
Finally, did you like this recipe?
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