O xarope caseiro de gengibre e limão é uma poção natural para impulsionar a saúde. A junção desses ingredientes poderosos resulta em um remédio eficaz para fortalecer a imunidade e combater resfriados. O gengibre, conhecido por suas propriedades anti-inflamatórias e antioxidantes, se une à vitamina C do limão para criar um elixir revitalizante. Prepará-lo é simples: ferva fatias de gengibre em água, acrescente suco de limão e mel para adoçar, e deixe reduzir. O xarope pode ser armazenado na geladeira e consumido diariamente, ajudando a prevenir doenças e oferecendo um sabor cítrico e reconfortante.
Ingredients
- 2 tablespoons grated/chopped ginger
- 6 tablespoons of sugar
- 200ml warm water
- 3 thin slices of lemon
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
HOW TO MAKE HOMEMADE SYRUP
First, separate a saucepan and add the sugar. Then put the pan on a low heat until the sugar melts.
Then add the warm water (the sugar will petrify), put it on a medium to high heat and let it boil until it's all melted.
Then turn off the heat and quickly add the ginger and lemon, cover for about 15 minutes or so.
Finally, strain and store in a container with a lid.
If you store it without straining it, you'll notice that over time the taste will become too strong and it won't be good.
Don't overdo the dose you take. Let us know what you think of this recipe for homemade ginger and lemon syrup.
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