Refreshing Pickled Cucumbers with Dill Herbs and a Touch of Garlic

Pickled Cucumbers with Herbs, Dill and Garlic are an explosion of freshness in every bite. Dipped in a harmonious blend of vinegar, herbs and spices, these crunchy cucumbers come alive with the delicate touch of dill and the robustness of garlic. The subtle acidity of the vinegar dances with the fragrance of the herbs, creating a symphony of flavors that awaken the palate. As well as being a refreshing option, this preserve is versatile, making it the perfect accompaniment to sandwiches, salads or simply as an irresistible snack for those moments that call for a touch of gastronomic elegance.

INGREDIENTS

• 4-5 medium-sized cucumbers, cut into slices or sticks
• 2 cups apple cider vinegar
• 2 cups of water
• 2 tablespoons of salt
• 1 tablespoon sugar
• 3-4 cloves of garlic, peeled and lightly crushed
• 1 handful of fresh dill
• 1 teaspoon of mustard seeds (optional, for an extra touch)

PREPARATION METHOD

1. Wash the cucumbers well and cut them into thin slices or sticks, depending on your preference.
2. Heat the vinegar, water, salt and sugar in a saucepan. Stir until the salt and sugar are completely dissolved.
3. Add the crushed garlic cloves and mustard seeds, if using.
4. Bring the vinegar and water mixture to the boil for a few minutes. Remove from the heat and leave to cool.
5. Place a few slices of cucumber and sprigs of fresh dill in clean canning jars.
6. Pour the cooled vinegar mixture over the cucumbers in the jars, making sure they are completely submerged.
7. Close the jars tightly and put them in the fridge.
8. Finally, let the pickled cucumbers rest in the fridge for at least 24 hours before eating.

These Pickled Cucumbers with Herbs, Dill and Garlic are ready to be enjoyed as a refreshing appetizer or a delicious side dish. The flavor will intensify as they rest in the fridge.

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