O Recheio de Mousse de Morango com pedaços de morangos é uma celebração do sabor e da textura. Essa deliciosa combinação incorpora a doçura e o frescor dos morangos frescos à suavidade de uma mousse aerada. Os morangos, em pedaços ou purê, adicionam uma explosão de sabor e uma textura surpreendente, criando uma experiência que agrada a todos os sentidos.
O contraste entre a doçura da mousse e a acidez dos morangos torna esse recheio uma escolha perfeita para tortas, bolos e sobremesas. Cada camada ou garfada oferece uma mistura irresistível de sabores e uma agradável surpresa a cada mordida. É um recheio que eleva qualquer doce a um nível superior de prazer gastronômico, adicionando um toque fresco e frutado.
Ingredients:
- 400 ml of whipped cream
- 1 can of cold condensed milk
- 1 carton of cold cream
- 2 Tang juice
- ½ envelope of unflavored gelatin
- Strawberries to taste
How to prepare Strawberry mousse filling with
Put 400 ml of very cold whipped cream in the mixer, 1 can of cold condensed milk, 1 carton of cold cream, 2 Tang juices, ½ envelope of unflavored gelatin (if you're having a hot day).
Then, to mix in the gelatine, take a little of the whipped cream and mix in the gelatine as soon as it has been hydrated and melted, stir well and add it to the cream again!
Then wash and dry the strawberries very well, chop them up and add them... Without the strawberries it's fine too! The juice can be any flavor you like... The important thing is that the first three ingredients are chilled.
Finally, strawberries, pineapple, lemon, passion fruit and green grapes are great (I add fruit to all of them*, zest to the lemon and syrup to the passion fruit).
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