A delicious Condensed Milk and Nest Milk Filling to make your cake even tastier, even more sublime, see below
CONDENSED MILK AND NEST MILK FILLING
Fun facts: Did you know that Conden's Milk was discovered by a Frenchman, Nicolas Appert, during his research into sterilizing and preserving food in airtight packaging and another Frenchman, Malbec, applied Appert's method to fresh milk to create it in condensed form. It was then perfected until it became widespread throughout the world and used in various culinary forms.
Preparation Time: 20 Minutes
Performance: 1 small cake
INGREDIENTS
- 1 can of cream without whey
- chocolate shavings
- 200 grams of unsalted butter
- 2 cups powdered whole milk (ninho)
- 1 can of condensed milk
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, beat the butter well with the condensed milk using a mixer.
Then add the powdered milk little by little and continue stirring for a few more minutes until it is very creamy
Then add the cream and mix gently, then put in the freezer to firm up.
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