Vem aprender a fazer essa super receita de Recheio de Ameixa com Doce de Leite que fica delicioso em qualquer bolo e faz um sucesso tremendo. Então vem conferir a receita e me diz o que achou.
300 g plums, halved and pitted
1 cup sugar
1 cup water
500 ml of milk
3 tablespoons cornstarch
1 can dulce de leche
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Preparation:
Put the plums, sugar and water in a saucepan and cook for about 5 minutes. Once cooked, drain the plums and set aside.
Then put the milk and cornstarch in a saucepan, bring to a simmer and mix until it thickens;
Then add the dulce de leche and mix until it forms a paste.
Then turn off the heat and add the plums.
Finally, let it cool and fill it with the cake of your choice. I suggest chocolate sponge cake
Shelf life: This filling contains cornstarch, so it should be consumed within a maximum of 3 days. Keep refrigerated.
Finally, did you like this recipe?
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