The plum and dulce de leche filling is an irresistible combination that will win over the most demanding palates. Each bite reveals the softness of the dulce de leche and the fruity touch of the plums. It's an explosion of flavors that envelops you in a sensation of pleasure and indulgence. The sweetness of the dulce de leche is balanced with the acidity of the plums, creating a perfect harmony. It's a filling that transforms cakes, pies and desserts into true works of gastronomic art. The combination of these ingredients is capable of arousing emotions and making every bite an unforgettable experience.
300 g plums, halved and pitted
1 cup sugar
1 cup water
500 ml of milk
3 tablespoons cornstarch
1 can dulce de leche
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Preparation:
Put the plums, sugar and water in a saucepan and cook for about 5 minutes. Once cooked, drain the plums and set aside.
Then put the milk and cornstarch in a saucepan, bring to a simmer and mix until it thickens;
Then add the dulce de leche and mix until it forms a paste.
Then turn off the heat and add the plums.
Finally, let it cool and fill it with the cake of your choice. I suggest chocolate sponge cake
Shelf life: This filling contains cornstarch, so it should be consumed within a maximum of 3 days. Keep refrigerated.
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