Coconut Cake is a tropical symphony of flavors, an ode to the exuberance of coconut that captivates palates with its natural sweetness. With a simple recipe combining grated coconut, wheat flour, sugar, eggs, milk and butter, this cake enchants from the first bite. Its enveloping aroma, emanating the tropical fragrance of coconut, transports the senses to distant paradises. The soft, moist texture is a celebration of culinary simplicity. Perfect to accompany a coffee or be the star of an event, Coconut Cake is an irresistible treat, a piece of paradise in every slice. Homemade Cake Recipes
Homemade Cake Recipes
INGREDIENTS
- 2 cups of wheat flour
- 1 cup shredded coconut
- 1 cup of sugar
- 1 tablespoon baking powder
- 3 eggs
- 1 cup of milk
- 1/2 cup melted butter
PREPARATION METHOD
- Mix the flour, coconut, sugar and yeast in a bowl.
- Add the eggs, milk and butter. Mix until smooth.
- Pour into a greased tin and bake at 180°C for approximately 35 minutes.
- Finally, serve whenever you like
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