O Pão de 3 Ingredientes é uma maravilha da simplicidade culinária. Com farinha, iogurte e fermento, essa receita oferece uma abordagem descomplicada para fazer pão caseiro. Basta misturar os ingredientes, amassar, moldar e assar. O resultado é um pão dourado, com uma casca crocante e interior macio. A combinação da farinha com o iogurte cria uma massa leve e arejada, enquanto o fermento garante o crescimento perfeito. Este pão é a prova de que as coisas mais simples muitas vezes são as mais gratificantes, proporcionando um aroma delicioso e sabor autêntico em cada fatia.
Ingredients for 3-ingredient bread
2 eggs
12 tablespoons of powdered milk
2 teaspoons baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare
Place the eggs in a bowl and beat well with a whisk until the whites are completely broken down.
Then add the yeast and mix well again until it is completely dissolved.
Then gradually add the powdered milk, mixing well until you have a homogeneous dough with a sticky consistency.
Once the dough is ready, take small portions with the help of a tablespoon and place them on a baking sheet previously greased with olive oil.
Place in a preheated oven at 180º C and bake for about 10 minutes or until the loaves are risen, fluffy and golden!
Once they're ready, just take them out of the oven and serve your 3-ingredient bread.
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