O Bolo de Fubá de Laranja feito no liquidificador é uma combinação irresistível de sabores e praticidade. Com a simplicidade de ingredientes como fubá, suco de laranja, óleo, ovos e açúcar, essa receita se transforma em uma massa macia e aromática. Basta bater tudo no liquidificador e levar ao forno. O resultado é um bolo que perfuma a casa com a doçura cítrica da laranja, conquistando paladares de todas as idades. Seu preparo descomplicado o torna uma opção perfeita para surpreender com um bolo caseiro delicioso em qualquer ocasião.
INGREDIENTS
- 4 eggs
- 1 American cup of oil
- 1 American glass of orange juice
- 2 cups cornmeal
- 2 American cups of sugar
- 1 American cup of wheat flour
- 1 tablespoon baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare cornmeal and orange cake
In a bowl, sift together the cornmeal, sugar and flour. Set aside.
Then, in a blender, beat the eggs, oil and orange juice until the mixture is smooth.
Then remove the core from the lid of the blender and, without stopping, add the sifted dry ingredients.
Then, after adding all the dry ingredients, beat for another 5 minutes.
Finally, add the baking powder and mix with a spoon.
Then pour the dough into a greased and floured pan or grease it with homemade mold release agent (see recipe below).
Then bake in a preheated medium oven for about 40 minutes.
Remove from the oven, let it cool and unmold.
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