Descubra o segredo da massa de nhoque caseiro perfeito com apenas quatro ingredientes. Essa receita descomplicada entrega uma textura leve e sabor irresistível. Combine batatas cozidas e amassadas com farinha de trigo, formando uma massa macia. Acrescente um toque de sal para realçar os sabores. Modele os nhoques, cozinhando-os até flutuarem na água fervente. O resultado? Um nhoque divinamente delicioso, pronto para ser servido com o molho de sua escolha. Desfrute da simplicidade e do prazer culinário proporcionados por esta receita infalível, garantindo que a experiência gastronômica em casa seja memorável e deliciosa.
To get started, you'll need a liter of boiling water, half a kilo of boiled and mashed potatoes (about 3 medium-sized potatoes), 200 grams of wheat flour and 2 heaped tablespoons of coarse salt. See below how simple it is to make and how PERFECT it is!
Preparation Time: 60 minutes
Performance: 4 servings
How to make homemade gnocchi pasta
To make homemade gnocchi pasta, To make the homemade dough, dissolve the flour in the salted milk and bring to the boil. Then let it cool and rub it with eggs and grated cheese and boiled potatoes. Then make a few balls and cut them into 3 cm to 4 cm pieces. Finally, cook them in lightly salted water. They will be cooked when they come to the surface. Once drained, place them on a plate and serve the homemade gnocchi with tomato sauce or bolognese.
INGREDIENTS
- 1 pinch of salt
- 4 eggs 1 tablespoon grated cheese
- 4 tablespoons of wheat flour
- 1 glass of milk
- Half a kilo of potatoes
PREPARATION METHOD
- First, to make this gnocchi, mix the flour in the salted milk and bring to the boil.
- Then let it cool and mash it with the eggs, grated cheese and boiled potatoes.
- Then make some dumplings, cutting off pieces of between 3 cm and 4 cm.
- Finally, cook them in lightly salted boiling water.
- When they come to the surface, they are cooked.
- Once drained, place them on a plate and serve your homemade gnocchi with tomato sauce or bolognese sauce.
How about a red or white sauce to accompany this gnocchi?
Mouth-watering white sauce with sour cream and ricotta cheese
Homemade tomato sauce to learn now
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