Discover the joy of an incredible culinary experience with this lush spinach lasagna recipe! Between generous layers of delicately cooked pasta, the robust flavor of the meat sauce harmonizes perfectly with the freshness of the sautéed spinach leaves. Each bite reveals the irresistible texture of melted mozzarella cheese, while the final touch of grated parmesan cheese elevates this lasagna recipe to a level of pure gastronomic delight. An explosion of flavors that promises to conquer palates and transform any meal into a festival of culinary pleasure!
INGREDIENTS FOR THIS LASAGNA RECIPE
- 500g lasagna pasta
- 300g of washed and chopped spinach leaves
- 500g grated mozzarella cheese
- 200g grated parmesan cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 800g tomato sauce
- 500g ground beef
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon oregano
- 1 teaspoon basil
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, in a pan, heat the olive oil and sauté the onion and garlic until golden. Add the ground beef and cook until fully cooked. Season with salt, pepper, oregano and basil. Pour in the tomato sauce and cook for 15 minutes over low heat.
- Then, in a frying pan, sauté the spinach leaves until they wilt. Set aside.
- Then, cook the lasagna sheets in boiling salted water, following the instructions on the package. Drain and set aside.
- Then, in a baking dish, spread a thin layer of meat sauce. Add a layer of pasta, then a layer of sautéed spinach and a portion of mozzarella cheese. Repeat this process until you reach the top of the baking dish, finishing with a layer of sauce and parmesan cheese.
- Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C for 30 minutes. Remove the aluminum foil and let brown for another 10 minutes.
- Finally, remove from the oven and let it rest for a few minutes before cutting. Serve the spinach lasagna while it is still warm, accompanied by a fresh salad.
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