O “Arroz Doce Cremoso da Vovó” transcende a culinária, é uma lembrança afetiva, um abraço reconfortante. Elaborado com carinho e tradição, este prato evoca memórias de cozinhas aquecidas pelo fogão a lenha. A preparação é uma alquimia de arroz, leite, açúcar e canela, resultando em uma textura irresistivelmente cremosa. Cada colherada é uma viagem ao passado, onde o aroma inconfundível e o sabor caseiro se entrelaçam. Servido quente, é mais do que um doce; é um elo com raízes familiares, uma celebração do amor que transcende gerações, perpetuando o legado de sabores que acalentam a alma.
Grandma's Creamy Rice pudding
Rice pudding is a traditional and very tasty recipe! It's reminiscent of recipes from grandma's house! As well as bringing back that taste of childhood, it's very reminiscent of June festivities, isn't it? Perfect as a dessert, it's also very simple to make. Many people like to make this delicacy in a pressure cooker, but here we're going to teach you how to do it the usual way, i.e. in a normal saucepan.
Preparation Time: 20 Minutes
Servings: 8
INGREDIENTS
- 500 ml of water
- 500 ml of milk
- 200 grams of rice
- 1 carton of cream
- A carton of condensed milk
- 1 tablespoon of margarine
PREPARATION METHOD
- To make this creamy rice pudding, first put the rice, milk, water, condensed milk and margarine in a saucepan. Then bring to the boil and let the rice cook.
- Then, when the rice is cooked, add the cream. Done!
- Finally, let it cool and serve your Arroz Doce at will.
Finally, did you like this recipe?
So, tell me what you thought of this recipe in the comments! Also, check out the links above to see new treats or here to return to Receitas de Peso!
That way, it's also worth remembering that if you scroll down the page you'll automatically go to another recipe!
So, take the opportunity to add more flavor to your days, visit our social networks
