Rápido e Saboroso Bolinho de Mandioca Pronto em 1 Minuto

Embarque na praticidade com nosso Bolinho de Mandioca, uma delícia que fica pronta em apenas 1 minuto! Esta receita revolucionária é perfeita para os momentos em que a fome bate de surpresa. Com a mistura preparada e uma passagem rápida pelo micro-ondas, você terá em mãos um bolinho quentinho, macio por dentro e levemente crocante por fora. A mandioca, com sua textura única, eleva o sabor a um nível irresistível. Desfrute da rapidez sem abrir mão do prazer gastronômico. Nosso Bolinho de Mandioca em 1 Minuto é a resposta para as ânsias de um petisco saboroso em tempo recorde

This recipe is ideal for those who don't have much time to spend in the kitchen.

Ingredients: Cassava dumpling

300 g cassava (2 cups);
4 tablespoons of margarine or butter;
Four tablespoons of grated cheese;
4 tablespoons of wheat flour;
150 g mozzarella cheese;
3 tablespoons of water;
Salt, pepper and parsley to taste;
Milk or eggs (for breading);
Breadcrumbs (for breading).

How to make:

Cook the cassava until smooth and drain the water;

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Then mashed potato the cooked cassava with a fork into a puree;

Then get a saucepan and put it on a low heat. Next, let the butter sauté, then add the flour and stir until you get a kind of dough;

Now add the mashed cassava, grated cheese, salt, pepper and parsley;

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Then mix everything together very well and add more water little by little until it forms a consistency that is difficult to stir;

Then transfer the ingredients to another baking dish and wait for it to cool;

Finally, with the dough warm or cold, knead it with sanitized and greased hands until you have a solid but soft dough;

Make small balls and place a square of mozzarella inside.

Bread the balls in egg and flour; fry in hot oil or, if you prefer,

bake in a preheated oven at 250ºC for 30 minutes; it's ready!

Can it freeze?

Yes, all the recipes for How to Make Cassava Dumplings can be frozen, but they won't be the same as if they had been fried or baked fresh.

In addition, once thawed, they must be consumed, i.e. not frozen for the second time.

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