Em busca de um petisco rápido e saboroso? Nosso Biscoito de Polvilho Frito em 5 Minutos é a resposta para seus desejos instantâneos. Com uma receita simplificada, preparamos esses petiscos crocantes que vão da cozinha para a mesa em tempo recorde. Misturando polvilho com ingredientes selecionados, a massa é modelada em formato de biscoitos e, em poucos minutos na frigideira, atinge uma crocância irresistível por fora e uma textura macia por dentro. Uma opção deliciosa para qualquer momento do dia, garantindo praticidade sem comprometer o sabor. Saboreie o prazer do frescor em cada mordida.
INGREDIENTS
- 1/2 kg sour starch
- 1 cup plus 3 tablespoons of milk
- 5 tablespoons of oil
- 1 tablespoon salt
- 2 eggs
METHOD Polvilho cookie
Put the milk, oil and salt in a saucepan and bring to the boil.
In another bowl, add the sour starch, pour the boiled mixture into the starch and stir with a spoon.
When it has cooled, add the egg, one at a time, stirring with your hands until you have a smooth, stiff dough.
Shape them to your liking and fry them in cold to lukewarm fat, never hot.
Add 1 egg at a time, because depending on the size, you won't use both. If the dough doesn't come together, add milk, little by little, until the dough is smooth and stiff.
Finally, serve your Biscoito de polvilho.
ADDITIONAL INFORMATION
- Tip for not bursting: only after the cookies have risen and become firm, you can turn up the heat a little. When it's done, turn it off, shape more cookies and place them in the fat, then turn on the heat to low.
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