O queijo caseiro é uma deliciosa opção para aqueles que gostam de preparar seus próprios alimentos em casa. Fazer queijo em casa pode parecer um processo difícil e demorado, mas na verdade é muito simples e este requer apenas 4 ingredientes.
- 2 liters of whole milk
- 1 cup white vinegar
- 1 tablespoon margarine
- Salt to taste
This recipe is very simple to prepare and I'm sure that if you follow it step by step you'll be able to make your own. recipeit will be wonderful.
PREPARATION METHOD
Bring the milk to the boil in a saucepan, then turn off the heat and add the vinegar.
Then wait 5 minutes for it to curdle.
Tip: If necessary, add more vinegar.
Then strain the milk through a clean cloth and discard the whey.
Then put the cheese, margarine and salt in a blender and blend until smooth.
Then put it in a bowl/vessel and mash it with a spoon.
Finally, close and refrigerate the cottage cheese for 2 hours.
Unmold and serve this homemade cheese.
Finally, did you like this recipe?
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