Está pronto para aprender a fazer um queijo caseiro delicioso em apenas 4 passos simples? Com apenas 4 ingredientes, você pode criar um queijo cremoso e saboroso que irá derreter na sua boca. Não perca mais tempo e aprenda agora mesmo como preparar essa delícia irresistível!
- 2 liters of whole milk
- 1 cup white vinegar
- 1 tablespoon margarine
- Salt to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
Bring the milk to the boil in a saucepan, then turn off the heat and add the vinegar.
Then wait 5 minutes for it to curdle.
Tip: If necessary, add more vinegar.
Then strain the milk through a clean cloth and discard the whey.
Then put the cheese, margarine and salt in a blender and blend until smooth.
Then put it in a bowl/vessel and mash it with a spoon.
Finally, close and refrigerate the cottage cheese for 2 hours.
Unmold and serve this homemade cheese.
Finally, did you like this recipe?
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