It's easy to see how Queijadinha has become so popular over the years. It's creamy, delicious and can easily please people with different tastes in desserts.
What's more, it's versatile enough to satisfy anyone's tastes; people have adapted Queijadinha recipes to make gluten-free versions for those with dietary restrictions, as well as sugar-free versions for those looking to limit their sugar intake. Basically, there's no reason not to love this dessert!
How to make queijadinha
To make this recipe we'll need condensed milk, grated coconut, grated cheese, egg yolks and butter or margarine. We'll stir with a spoon, put everything in a bowl, and then place the paper tins on a base, which can be a cupcake tin or a pie tin. Pour ¾ of the cream into the mold and bake in a medium oven for about 20 minutes. The tastiest Queijadinha you've ever eaten! Simply divine!
Ingredients for the queijadinha recipe
- 1 can of condensed milk
- 1 cup shredded coconut
- 4 tablespoons grated cheese
- 2 sifted egg yolks
- 1 level tablespoon of butter or margarine
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare
- Put the condensed milk, egg yolks and butter in a bowl.
- Mix well until smooth.
- Add the grated coconut and grated cheese and mix.
- Use paper tins for the base, which can be cupcake tins or pie tins.
- Fill only ¾ of the mold with cream.
- Bake in a medium oven preheated to 200°C for about 20 minutes.
- Remove from the oven, let cool and serve!
Follow our YouTube and the Instagram to receive new delicious recipes every day.
