You asked, we answered! Simple cake with cornstarch, fluffy and super easy to make, it tastes great. So come and learn how to make this recipe and let me know what you think.
Bolo simples com maisena
Preparation Time: 40 Minutes
Performance: 12 servings
INGREDIENTS
- 3 eggs (whites and yolks separated)
- 1 1/2 cups sugar
- 3 tablespoons butter
- 1 cup wheat flour
- One cup cornstarch
- 1 cup milk
- 1 tablespoon baking powder
This recipe is very simple to prepare and I'm sure that if you follow our step-by-step instructions, you'll be able to make it and it will be delicious.
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PREPARATION METHOD
- Na batedeira, primeiramente, coloque o açúcar, a manteiga e as gemas e bata até obter um creme homogêneo. Então, sem parar de bater, acrescente alternadamente a farinha peneirada, a maisena dissolvida no leite e, por último, o fermento em pó.
- Then gently fold in the egg whites, beaten until stiff, and transfer to a greased and floured baking dish.
- Finally, bake in a preheated oven until a toothpick comes out clean (about 30 minutes).
- Then wait for it to cool, cut into squares and serve your simple cake with cornstarch.
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