Que tal aprender a fazer uma Massa de pastel com 2 ingredientes que é super fácil além de ser uma ótima pedida pra hoje? De quebra ainda deixei um super recheio de frango com catupiry.
INGREDIENTS
- 2 cups wheat flour
- 100 ml heavy cream (or until smooth)
- filling of your choice
- salt to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Put the flour in a bowl.
Then gradually add the cream.
Then roll out the dough with a rolling pin and cut into the desired shape.
Finally, fill to taste.
Then close the pastries and fry in the oil until golden brown.
Finally, serve your 2-ingredient pastry.
Next, I'll leave you with a suggested filling:
FILLING:
- 1 kg cooked and shredded chicken breast
- 6 tablespoons of wheat flour
- 2 cartons of catupiry cheese
- 1 tablespoon green smell
- 2 tablespoons of oil
- 1 tablespoon black pepper
- Salt to taste
Heat the oil in a pan, add the cooked and shredded chicken breasts, salt, pepper and green peppercorns and sauté.
Then dissolve the flour in a little water and add it to the mixture, then add the catupiry until it thickens.
Then leave to cool and place portions of the filling on the dough.
Dobre, aperte as extremidades para unir as 2 partes e leve para fritar, em gordura bem quente.
Finally, did you like this recipe?
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