How about learning how to make an incredibly easy homemade butter with just 2 ingredients? Surprise yourself with the taste of this homemade delight, without preservatives and chemical additives! With a simple step-by-step process, you can prepare this recipe in just a few minutes and enjoy fresh, delicious butter! Don't waste time and try it now!
Ingredients Homemade butter with
- Sour cream: 500ml
- Salt to taste; you can add herbs to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Preparation
Put the cream in a blender and blend until you get a butter-like paste.
Then turn the appliance off a few times and shake the glass with your hands to make sure the mixture is thoroughly mixed.
Then pass it through a strainer to separate the whey from the milk: what's left is your butter.
Finally, season to your taste with salt (Himalayan or other) and your favorite herbs. For health reasons, you can leave out the salt.
Then, if you can, place the butter on baking paper or parchment paper and press it down with the back of a spoon so that more whey can come out.
Store it in the fridge, tightly sealed, and consume your homemade butter within 10 days.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
