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Discover the recipe for a practical frozen pudding that mixes everything in a blender.
Ingredients
- 1 can of condensed milk
- 2 cartons of heavy cream
- 1/2 cup warm milk
- 1 sachet of unflavored gelatine
- 10 tablespoons of sugar
How to make Quick eggless pudding 5 ingredients
Prepare a caramel syrup with the sugar and pour it into the pudding tin.
Then, in a blender, mix the condensed milk and the cream.
Then dissolve the gelatine in the milk and add to the blender mixture.
Finally, beat for five minutes and pour into the mold on top of the syrup. Place in the freezer for at least two hours.
Then, to unmold, quickly heat the pan on the stove.
Finally, serve your 5-ingredient eggless quick pudding.
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