Eggless pudding with 5 ingredients and no oven I learned from the confectioner –

Eggless pudding 5 ingredients - Chilled desserts are the best options to serve on hot days. When they can be prepared quickly without a lot of ingredients and use of the stove, then they are perfect.

Eggless pudding with 5 ingredients and no oven

This delicious eggless pudding recipe can be made for any day, without needing a special reason. Pudding is one of the most popular and simplest desserts to make, and there are several varieties and ways to make it. The taste of this pudding is the same as traditional pudding, and the texture is also the same. It's also great for people with egg allergies and those who love not having to use the oven. See the recipe for practical frozen pudding below.

Preparation Time: 120 Minutes
Servings: 10 pieces

INGREDIENTS

• 1 can of condensed milk
• 2 cartons of heavy cream
• 1/2 cup warm milk
• 1 sachet of unflavored gelatine
• 10 tablespoons of sugar

PREPARATION METHOD

1. First, prepare a caramel syrup with the sugar and pour it into the pudding tin.
2. Then, in a blender, mix the condensed milk and the cream.
3. Then dissolve the gelatine in the milk and add to the blender mixture.
4. Finally, beat for five minutes and pour into the mould on top of the syrup.
5. Place in the freezer for at least two hours.
6. Then, to unmold, quickly heat the pan on the stove.
7. Finally, serve your 5-ingredient eggless pudding.

Tips on how to prepare the syrup for the pudding

In a large saucepan with a handle, add the sugar and bring to the boil over medium heat. Gradually stir the pan in a circular motion over the heat until the sugar melts. Gradually add the hot water and keep on the heat until it forms a caramel that detaches from the bottom of the pan.

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