Prestige Refrigerator Pudding the BEST see now

The wonderful refrigerator prestige pudding is a delicious treat that everyone loves. It's even tastier when made in the fridge, with a firm cream and a crunchy top layer. If you haven't tried this dish yet, you're wasting your time!

To make prestige ice cream pudding, you'll need the following ingredients: condensed milk, eggs, cornstarch and semi-sweet chocolate. Start by mixing the eggs into the condensed milk until you have a homogeneous mass. Then add the cornstarch and mix well to dissolve it completely. Pour half of the batter into a pan greased with margarine and dusted with chocolate powder (I used a small round pan). Refrigerate for about 30 minutes. You'll LOVE this recipe and it's very easy to make.

Preparation Time20 minutes + 4 hours in the fridge
Portions: 1

How to make Prestige Ice Cream Pudding

To make Prestige Ice Cream Pudding, start by blending all the chocolate pudding ingredients in a blender for 1 minute. Then pour the chocolate pudding into a large, centrally-ventilated mold and put it in the fridge for 1 hour. To make the pudding and coconut, beat all the ingredients for the coconut pudding in a blender, except the grated coconut. Gently cover the coconut pudding on top of the chocolate pudding. Finally, put it in the fridge for at least 5 hours, but it's best to leave it overnight. Finally, unmold, quickly run the mold under hot water and turn it out onto a tray.

INGREDIENTS

CHOCOLATE PUDDING

• 5 tablespoons of chocolate powder
• 1 can of condensed milk
• 200 ml milk
• 1 carton of cream
• 1 envelope of colorless gelatine dissolved in 100 ml warm water

COCONUT PUDDING

• 1 can of condensed milk
• 200 ml coconut milk
• 1 carton of cream
• 50 g grated coconut
• 1 envelope of colorless gelatine diluted in 100 ml of warm water

The method of preparation is very simple and I'm sure that if you follow it step by step you'll be able to make your Prestige Pudding, it will be wonderful.

PREPARATION METHOD

1. To make the prestige ice cream pudding, first blend all the chocolate pudding ingredients in a blender for 1 minute.
2. Then pour the chocolate pudding into a large, central-hole mold and refrigerate for 1 hour.
3. Next, we're going to make the coconut pudding, so mix all the ingredients for the coconut pudding in a blender, except the grated coconut.
4. That way, when you have a homogeneous mixture, add the grated coconut and beat briefly, just to mix.
5. Then gently pour the coconut pudding over the chocolate pudding.
6. In conclusion, refrigerate for at least 5 hours, but it's best to leave it in the fridge overnight.
7. Finally, to unmold, quickly run the pan under hot water and turn out onto a tray.
8. Then serve your pudding!

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