O pudim napolitano é uma sobremesa deliciosa e clássica da culinária brasileira. Sua origem remonta à Itália, especificamente à cidade de Nápoles, e foi trazido ao Brasil pelos imigrantes italianos no século XIX. Desde então, o pudim napolitano tornou-se uma sobremesa popular em todo o país, sendo servido em restaurantes, padarias e até mesmo em festas de aniversário.
INGREDIENTS:
Morango
- 500 ml milk
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 envelope strawberry gelatine.
Chocolate
- 500 ml milk
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons chocolate powder.
Vanilla
- 500 ml milk
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon vanilla essence
This recipe is very simple to prepare and I'm sure that if you follow it step by step you'll be able to make your own. recipeit will be wonderful.
PREPARATION: Neapolitan pudding a
Then put the ingredients for each pudding in a saucepan and mix over a low heat until it thickens.
Then pour into a baking dish or pyrex, in layers until the entire dish is filled.
Then put it in the fridge until it's firm... Finally, make one at a time, when one has thickened, make the other and put it on top of the one that's ready, until you've made three layers.
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