The marvelous pudding is a true culinary masterpiece, capable of delighting the most demanding palates. Its soft and silky texture melts in the mouth, while its enveloping and delicate flavor transports us to a universe of pleasure and indulgence. Each spoonful is a divine experience, full of harmonious and irresistible flavors. Its enveloping aroma awakens the senses and makes us salivate with desire. The wonderful pudding is the perfect dessert for celebrating special moments, sharing with friends and family, or simply indulging in a moment of self-care. A real temptation that leaves you wanting more.
INGREDIENTS: Syrup:
- 02 cups sugar
- 01 cup water
Pudding:
- 03 eggs
- 400g condensed milk
- 200g heavy cream
- 01 cup powdered milk
- 1/2 cup milk.
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
HOW TO PREPARE: Wonderful pudding
Syrup:
Take a saucepan, add the sugar and put it on a medium heat. When you see that the sugar has melted by 80%, remove it from the heat and stir until it is completely melted. This prevents the caramel from going stale.
When the sugar is completely melted, put it back on the heat, pour in the water and when it starts to create a consistency, turn off the heat, wait for it to cool and put it in the fridge for 15 minutes.
Pasta:
Pour all the ingredients for the dough into the mixer and beat for about 5 minutes.
Then grease the center-hole pan with margarine and use the sugar to sprinkle the pan completely.
Now take the syrup from the fridge and pour it into the pan, then transfer the batter completely into the pan.
Then bake in a bain-marie in a preheated oven at 180 degrees for 1 hour or until you see that it's completely baked, using the toothpick test.
Finally, wait for it to cool and put it in the fridge for 8 hours, then remove it from the fridge, unmold the pudding onto the serving plate and you're done.
