Wonderful pudding I love this easy to make recipe simply DELICIOUS –

If you love pudding, you need to try this wonderful recipe that I love! Not only is it easy to make, but the result is simply DELICIOUS. Don't waste any more time and come and enjoy this incredible pudding right now!

Preparation Time: 40 Minutes
Performance: 12 Servings

How to make Pudding

To make the syrup for the pudding, take a saucepan, add the sugar and put it on a medium heat. When you see that the sugar has melted, remove it from the heat and stir until it has completely melted. This prevents the caramel from going stale. When the sugar is completely melted, put it back on the heat, pour in the water and when it starts to create a consistency. Turn off the heat, wait for it to cool and put it in the fridge for 15 minutes. Check out the ingredients below and the detailed step-by-step instructions for making this super easy pudding recipe.

INGREDIENTS

Syrup

• 02 cups sugar
• 01 cup water

Pudding

• 03 eggs
• 400g condensed milk
• 200g heavy cream
• 01 cup powdered milk
• 1/2 cup milk

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

Syrup

1. First, take a saucepan and put the sugar in it and put it on a medium heat.
2. When you realize that the sugar has melted to 80%, remove from the heat and mix until it has completely melted.
3. This prevents the caramel from going stale.
4. When the sugar is completely melted, put it back on the heat, pour in the water and when it starts to create a consistency.
5. Turn off the heat, wait for it to cool and refrigerate for 15 minutes.

Pudding

1. First, pour all the ingredients for the dough into the mixer and beat for about 5 minutes.
2. Next, grease the center-hole pan with margarine and use the sugar to sprinkle the pan completely.
3. So now, take the syrup from the fridge and pour it into the mold, then transfer the dough completely into the mold.
4. Then bake in a bain-marie in a preheated oven at 180 degrees for 1 hour or until you see that it's completely baked, using the toothpick test.
5. Finally, wait for it to cool and put it in the fridge for 8 hours, then remove it from the fridge, unmold the pudding onto the serving plate and you're done.

Finally, did you like this recipe?

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