Olha isso, esse delicioso Pudim maravilhoso. Eu aposto que você vai amar essa super receita que faz um tremendo sucesso aqui em casa . Então vem conferir o modo de preparo e me diz o que achou.
Pudim maravilhoso eu amo
Preparation Time: 40 Minutes
Performance: 12 Servings
INGREDIENTS
Syrup
- 02 cups sugar
- 01 cup water
Pudding
- 03 eggs
- 400g condensed milk
- 200g heavy cream
- 01 cup powdered milk
- 1/2 cup milk.
PREPARATION METHOD
Syrup
- First, take a saucepan and put the sugar in it and put it on a medium heat.
- When you realize that the sugar has melted to 80%, remove from the heat and mix until it has completely melted.
- This prevents the caramel from going stale.
- When the sugar is completely melted, put it back on the heat, pour in the water and when it starts to create a consistency.
- Turn off the heat, wait for it to cool and refrigerate for 15 minutes.
Pudding
- First, pour all the ingredients for the dough into the mixer and beat for about 5 minutes.
- Next, grease the center-hole pan with margarine and use the sugar to sprinkle the pan completely.
- So now, take the syrup from the fridge and pour it into the mold, then transfer the dough completely into the mold.
- Then bake in a bain-marie in a preheated oven at 180 degrees for 1 hour or until you see that it's completely baked, using the toothpick test.
- Finally, wait for it to cool and put it in the fridge for 8 hours, then remove it from the fridge, unmold the pudding onto the serving plate and you're done.
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