Gente vem aprender a fazer essa receita de Pudim de travessa sem forno e sem ovos que fica incrível além de ser bem fácil de fazer. Então confira o modo de preparo e me diz o que achou.
PUDIM DE TRAVESSA
Preparation Time: 25 Minutes
Performance: 10 servings
INGREDIENTS
CALDA
- 2 cups sugar
- 1 cup water
PUDDING
- 2 unflavored gelatins
- 1/2 cup water
- 1 carton of condensed milk
- 2 cartons of cream
- 400ml milk
This recipe is very simple to prepare and I'm sure that if you follow our step-by-step instructions, you'll be able to make it and it will be delicious.
PREPARATION METHOD
CALDA
- For the syrup, put the sugar in a saucepan and add the water. Mix everything together and stir over a low heat until it turns to caramel.
- Book.
PUDDING
Put the gelatine and half a cup of cold water in a pan. Mix until dissolved, then leave to stand for about 4 minutes.
Finally, place the gelatine and the rest of the ingredients in a blender and blend until smooth. Then put it in a dish and refrigerate it for about 3 hours until it becomes more consistent.
Then, with the pudding firm, pour all the syrup on top. Then, if your caramel is a little hard, just put it back on the heat and it will melt again.
And that's your pudding on a platter, bon appetit.
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