Pudim de Travessa sem forno e sem ovos vai surpreender seu paladar! Prepare-se para se encantar com essa delícia irresistível. Esqueça as complicações e experimente a facilidade desse pudim inovador. Com uma textura suave e um sabor que conquista a todos, ele é perfeito para saciar sua vontade de doce. Em cada colherada, você vai se deliciar com a cremosidade e o equilíbrio perfeito de sabores. Aproveite o prazer de uma sobremesa que dispensa o forno e os ovos, mas não perde em nada para os tradicionais. Descubra o segredo desse pudim incrível e encante-se com sua simplicidade e sabor divino
INGREDIENTS No-bake pudding without eggs
syrup
- 2 cups sugar
- 1 cup water
pudding
- 2 unflavored gelatins
- 1/2 cup water
- 1 carton of condensed milk
- 2 cartons of cream
- 400ml milk
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION No-bake pudding without eggs
Syrup
- For the syrup, put the sugar in a saucepan and add the water. Mix everything together and stir over a low heat until it turns to caramel.
- Book.
Pudding
Put the gelatine and half a cup of cold water in a pan. Mix until dissolved, then leave to stand for about 4 minutes.
Finally, place the gelatine and the rest of the ingredients in a blender and blend until smooth. Then put it in a dish and refrigerate it for about 3 hours until it becomes more consistent.
Then, with the pudding firm, pour all the syrup on top. Then, if your caramel is a little hard, just put it back on the heat and it will melt again.
And that's your pudding on a platter, bon appetit.
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