This recipe is for those who like practicality and flavor at the same time. This refrigerator lemon pudding without eggs is surreal. Check out the recipe and let us know what you think.
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Refrigerator lemon pudding without eggs
Iced lemon pudding is a simple, tasty and refreshing dessert that you'll love!
Preparation Time: 15 Minutes
Performance: 6 servings
INGREDIENTS
- 1 can of condensed milk (395 g)
- 2 cartons of cream (400g)
- ½ cup strained lemon juice (120 ml)
- 1 envelope of unflavored gelatine powder (12 g)
- 5 tablespoons of water to hydrate the gelatine (75 ml)
- Lemon zest to taste for decoration
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- In a bowl, add the water at room temperature, pour in the unflavored gelatin powder, mix and place in a bain-marie or microwave for 15 seconds until dissolved. Let's make this delicious lemon pudding!
- Then set aside. Next, add the condensed milk, cream and strained lemon juice to a blender and blend until smooth.
- Then add the dissolved gelatine and beat a little more. Finally, pour into a lightly greased 20cm diameter pudding dish.
- Pour and refrigerate for about 4 hours and serve your Lemon Pudding.
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