Essa vai pra quem gosta de praticidade e sabor ao mesmo tempo, esse pudim de limão de geladeira que não vai ovos é surreal de gostoso. Confira a receita e nos diga o que achou.
Refrigerator lemon pudding without eggs
Iced lemon pudding is a simple, tasty and refreshing dessert that you'll love!
Preparation Time: 15 Minutes
Performance: 6 servings
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INGREDIENTS
- 1 can of condensed milk (395 g)
- 2 cartons of cream (400g)
- ½ cup strained lemon juice (120 ml)
- 1 envelope of unflavored gelatine powder (12 g)
- 5 tablespoons of water to hydrate the gelatine (75 ml)
- Lemon zest to taste for decoration
PREPARATION METHOD
- In a bowl, add the water at room temperature, pour in the unflavored gelatin powder, mix and place in a bain-marie or microwave for 15 seconds until dissolved. Let's make this delicious lemon pudding!
- Then set aside. Next, add the condensed milk, cream and strained lemon juice to a blender and blend until smooth.
- Then add the dissolved gelatine and beat a little more. Finally, pour into a lightly greased 20cm diameter pudding dish.
- Pour and refrigerate for about 4 hours and serve your Lemon Pudding.
Agora que você fez esse Pudim de limão, não perca a chance de seguir arrasando na cozinha. Fique ligado(a) nas nossas mais recentes receitas!
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