Look how delicious this Condensed Milk Pudding with egg yolks recipe is. Come and learn, it's easy and the taste explodes in your mouth, see below
Preparation Time: 60 Minutes
Performance: 8 servings
INGREDIENTS
- condensed milk 2 cans
- 8 yolks
- milk 500 ml
- water 50 ml
- sugar 1 cup
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, pour the water and sugar into the pudding mold and then mix well and let it cook on low heat for about 5 minutes, then turn off the heat when it is well melted and then set aside
Then add the condensed milk and egg yolks and mix well, then add the milk and mix a little more with a whisk
Now, take the pan with the caramel, pour the mixture in and cover everything with aluminum foil
Then bake in a bain-marie, i.e. in a baking dish filled halfway with water in an oven heated to 180 degrees for 1 hour.
Remove from the oven, let cool and put in the fridge until the next day. When unmolding, put the bottom of the pan on the fire so that the caramel melts a little, then run a knife around the edges of the pudding and unmold onto a plate. Your pudding is ready!
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