O pudim de abacaxi é uma sobremesa refrescante e deliciosa, que combina o sabor tropical do abacaxi com a textura cremosa do pudim. É uma opção perfeita para dias quentes, pois é leve e refrescante.
Ingredients
- 5 eggs
- 1 can of condensed milk
- 1 can of milk (same size as condensed milk)
- A can of pineapple in syrup
- 1 tablespoon cornstarch (cornstarch)
- Liquid caramel (bought ready-made) or sugar for caramelizing
This recipe is very simple to prepare and I'm sure that if you follow our step-by-step instructions, you'll be able to make it and it will be delicious.
Directions Pudim de Abacaxi em Calda rápido
First of all, preheat the oven to 180º. Then crush the pineapple slices.
Then add all the ingredients to a saucepan and whisk until the mixture is smooth.
Finally, pour into a pudding dish previously lined with caramel or caramelized sugar.
Then bake in the oven for about 50 minutes in a bain marie (place the pan in a pan of water).
Então, deixe esfriar na forma. Após estar frio, desenforme para um prato de servir e coma seu Pudim de Abacaxi em Calda delicioso
It's important to let the pudding cool completely before unmolding it so that there's no risk of it falling apart.
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