Come and learn how to make this 2-ingredient pudding recipe, you'll love it. Check out how to make it and let me know what you think.
Ingredients
- 600g condensed milk
- 500g natural yogurt
How to make 2-Ingredient Pudding
First, add the natural yogurt and condensed milk to the blender and blend well for 3 minutes.
Next, take a saucepan and prepare the syrup using 2 cups of sugar with half a cup of hot water.
Let the sugar melt until it is syrupy and then transfer the syrup to a mold with a hole in the middle, spreading it on all sides.
Then transfer the mixture from the blender to the caramelized pan and bake it in a bain-marie for 50 minutes for the best results from the 2-ingredient pudding recipe.
Finally, test the pudding with a toothpick to make sure it is completely baked, if it comes out dirty then leave it for a few more minutes.
See also:
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