It's hard to resist the incredible dessert that is pudding, isn't it? With that in mind, today I'm going to show you an even tastier version of this classic dessert. Creamy walnut pudding with caramel syrup is very easy to make and tastes unforgettable. So I'm going to show you step by step how to make this recipe perfectly.
INGREDIENTS
- 1 teaspoon cinnamon
- Sicilian lemon zest
- 1 can of condensed milk
- 3 tablespoons chopped walnuts
- 225 grams of cream cheese
- 1 tablespoon vanilla essence
- 85 grams of sugar
- 90 ml milk
- 4 eggs
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, we'll put the sugar in a saucepan and keep it on a medium heat until it forms a caramel. Pour the caramel into the greased and sugared pan and wait for it to cool down a little.
- Meanwhile, add the milk, eggs, cream cheese, cinnamon, walnuts, condensed milk and vanilla essence to a saucepan and mix well. Keep on a medium heat, add the lemon zest and continue stirring for another 5 minutes.
- Then transfer the mixture to the tin and bake in a bain marie for 90 minutes.
- Finally, use walnuts to decorate and serve this delight.
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