Pudding with just 2 ingredients, very easy to make, check it out here

This 2-ingredient pudding recipe is delicious, easy to make and the perfect option for an afternoon snack. It's made with just 2 ingredients: condensed milk and natural yogurt. Everyone is sure to love it. Don't waste time and make this recipe today!

Preparation time: 60 minutes

Performance: 12 servings

How to make 2-ingredient pudding

To make 2-ingredient pudding, we'll start with the syrup! Take a pudding mold and add 1 cup of sugar, half a cup of water, 1 teaspoon of white vinegar and mix. Now for the pudding itself: put 1.5 cans of condensed milk, 3 cups of unflavored natural yogurt in a blender and blend until smooth. Then turn off the blender and strain the mixture through a sieve. Then pour the mixture into the reserved pudding tin and bake in a preheated 200 degree high oven for about 45 minutes. Remove from the oven and leave to cool. Finally, chill in the fridge. Remove from the fridge, unmold and serve. See below for all the ingredients and step-by-step instructions on how to prepare this recipe perfectly.

Ingredients

Syrup

• 1 cup sugar
• Half a cup of water
• 1 teaspoon white vinegar

Pudding

• 1 and a half cans or 600 grams of condensed milk
• 3 cups or 510 grams of unflavored natural yogurt

Directions

Syrup

1. Put 1 cup of sugar, half a cup of water, 1 teaspoon of white vinegar in a pudding dish 16 centimeters wide by 7 centimeters high and mix.

Pudding

1. Place one and a half cans of condensed milk, 3 cups of unflavored natural yogurt in a blender and blend until smooth.
2. Turn off the blender and strain the mixture through a sieve.
3. Transfer the mixture to the reserved pudding tin and bake in a preheated 200 degree high oven for about 45 minutes.
4. Remove from the oven and leave to cool.
5. Refrigerate.
6. Remove from the fridge, unmold and serve.

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