Prepare it now, you need to learn this recipe, come and see how to make this 2-ingredient pudding. Check out how to make it and let me know what you think.
2-ingredient pudding
Did you know that, as a main course, boiled puddings were a common meal on board Royal Navy ships in the 18th and 19th centuries, and were the usual way in which daily rations of flour and fat were prepared? The newest type of pudding can be both a dessert dish and eaten without being a side dish. Puddings, which were born on Royal Navy ships in the 18th and 19th centuries, with a mixture of flour and fat, evolved over time until they reached the recipe popularly known today.
Preparation Time: 50 Minutes
Performance: 12 servings
INGREDIENTS
- 600g condensed milk
- 500g natural yogurt
The method of preparation is very simple and I'm sure that if you follow it step by step you'll be able to make your Pudding, it will be wonderful.
PREPARATION METHOD
- First, add the natural yogurt and condensed milk to the blender and blend well for 3 minutes.
- Next, take a saucepan and prepare the syrup using 2 cups of sugar with half a cup of hot water.
- Let the sugar melt until it is syrupy and then transfer the syrup to a mold with a hole in the middle, spreading it on all sides.
- Then transfer the mixture from the blender to the caramelized pan and bake it in a bain-marie for 50 minutes for the best results from the 2-ingredient pudding recipe.
- Finally, test the pudding with a toothpick to make sure it's completely baked, if it comes out dirty then leave it for a few more minutes.
- Serve your delicious Pudding!
Follow our YouTube and the Instagram to receive new delicious recipes every day.
