O Pastelão Assado de Liquidificador é uma alternativa prática e deliciosa aos tradicionais pastéis fritos. Com massa feita no liquidificador a partir de ovos, leite, óleo e farinha, esse pastelão é recheado com criatividade. Basta bater a massa, despejar metade na forma, adicionar o recheio (frango desfiado, queijo, palmito, por exemplo) e cobrir com a massa restante. Após assar, surge um pastelão dourado e crocante por fora, com recheio suculento por dentro. Ideal para refeições rápidas e eventos sociais, o Pastelão Assado de Liquidificador une praticidade e sabor em cada pedaço.
INGREDIENTS Baked pastry
- 2 cups of wheat flour
- Two cups of warm milk
- 2 eggs
- 1 teaspoon sugar
- 1 cup of oil
- One tablet of chicken stock
- 1 carton of cream
- 2 tablespoons dry biological yeast
- 300 g hot dog sausage
- 200 g shredded or coarsely grated cheese
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
In a blender, whisk together the warm milk, eggs, flour, oil, chicken stock and sugar
Then pour into a bowl and stir in the yeast. Set aside.
Then, in another bowl, mix the sausages together with the cheese and cream. Set aside.
Then grease a baking dish and pour in half the batter.
Then spread the filling and pour in the rest of the dough, covering everything.
Finally, bake in the preheated oven for about 40 minutes.
Then serve your baked Pastelão.
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