Learn how to do it fried fish dry and crunchy with this simple trick that makes all the difference to the result.
Check out how to prepare it and let me know what you think.
How to make fried fish
Clean the fish and cut it into slices, then season the fish with the lemon, salt and pepper. Then, in a bowl, add the flour, cornmeal and cornstarch and mix. Bread the fish in this mixture and then fry it in hot oil. Fry until golden brown and then turn the fish over to fry the other side. Place the fish on a paper towel to drain off the excess oil and serve.
INGREDIENTS
- 1.5 kg of fish (suggestions: traíra, mackerel, hake, dogfish, tilapia, hake or the fish of your choice)
- 3 cloves of chopped garlic
- 1 cup wheat flour
- One cup cornmeal
- 1 tablespoon cornstarch
- juice of 1 lemon
- black pepper (or white pepper) to taste
- salt to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD Dry fried fish
- Clean the fish and cut into slices, then season the fish with lemon, salt and black pepper.
- Then, in a bowl, add the flour, cornmeal and cornstarch and mix.
- Bread the fish in this mixture and then fry it in hot oil. Fry until golden brown and then turn the fish over to fry the other side.
- Place the fish on a paper towel to remove the excess oil and serve.
- TIP: Let the oil get very hot and don't stir while frying to avoid the risk of it sticking to the pan.
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