Delícia de Camadas: Pavê de Frango ao Molho Branco é uma explosão de sabores em cada garfada. Esse prato exquisito une a suculência do frango desfiado a um cremoso molho branco, harmoniosamente intercalados entre camadas de biscoitos ou pães de sua escolha. O resultado é uma experiência gastronômica que combina texturas e aromas de maneira irresistível. O frango, de sabor marcante, se funde com a delicadeza do molho, criando uma sinfonia de gostos que conquista paladares exigentes. Essa receita é uma homenagem à criatividade culinária, transformando o simples em sublime, proporcionando momentos memoráveis à mesa.
If you're interested in trying this delicious dish for yourself, here's a delicious recipe that your whole family will rave about
How to make chicken pave
O pudim de frango é fácil de fazer. No creme vamos misturar o leite, o amido e a farinha e colocar no fogo até engrossar. Em seguida, desligue o fogo, misture a margarina, o queijo ralado, o creme de leite e o sal (se desejar) e reserve. Dessa forma, para o ensopado de frango, começamos refogando a cebola e o alho até dourar. Em seguida, vamos adicionar o frango desfiado para dourar um pouco. Em seguida, vamos adicionar tomates, salsa, azeitonas e sal e refogue. Se necessário, acrescente uma pitada de farinha de trigo e mexa em fogo baixo para engrossar enquanto reserva.
Ingredients for the chicken pave recipe
The cream
- 4 cups whole milk
- 1 tablespoon margarine
- 2 tablespoons of wheat flour
- 1 tablespoon cornstarch
- 5 tablespoons grated parmesan cheese
- 1 can of cream without whey
- salt (to taste)
Chicken stew
- 1 cooked and shredded chicken breast
- 1 finely chopped onion
- 2 finely chopped garlic cloves
- 2 tablespoons of olive oil
- 2 very ripe tomatoes, chopped
- green smell (to taste)
- chopped pitted green olives
- salt (to taste)
To make the vegetable stew
- 3 cooked carrots (sliced)
- 1 finely chopped onion
- 1 tablespoon salted margarine
- 1 can drained green corn
- chopped greens (to taste)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions
To make the cream
- First, mix the milk, cornstarch and flour and bring to the boil, stirring until it thickens.
- Turn off the heat and stir in the margarine, grated cheese, cream and salt. Set aside.
From the chicken stew
- In a pan with olive oil, add the onion and garlic and sauté until golden.
- Then add the cooked and shredded chicken and fry a little.
- Add the tomatoes, green smell, olives and salt and sauté.
- If the filling is too liquid, add 1 tablespoon of flour to the stew and mix until it thickens. Set aside.
From the vegetable stew
- In a saucepan, add the margarine and sauté the onion until it wilts.
- Add the carrots, green corn and green smell and sauté. Set aside.
Assembly
- First pour all the cream into a glass dish.
- Spread the chicken stew and vegetable stew on top.
- Cover with mozzarella and sprinkle with grated Parmesan.
- Then bake in a preheated medium oven for about 10 minutes.
- Finally, serve your wonderful chicken pave warm!
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