Easy-to-make 3-ingredient pie with a dough that melts in your mouth

 

 

 

 

 

Pastel de 3 ingredientes fácil e a massa que desmancha na boca
Pastel de 3 ingredientes fácil de fazer com uma massa que desmancha na boca
3-ingredient pie with a dough that melts in your mouth

3 ingredientes. 1 receita. 0 complicações! Essa é a promessa do nosso delicioso pastel de 3 ingredientes, perfeito para qualquer ocasião.

To make this wonderful dish, you will only need frozen puff pastry, a filling of your choice (we suggest cheese and tomato) and seasonings to taste (dried oregano works very well).
The secret to a perfect pie is in the baking time: 10 minutes at the oven's very high temperature are enough to cook the dough inside while keeping the filling warm and melted. Enjoy!

How to make a 3-ingredient Pastry

To make the 3-ingredient Pastel, combine 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms. Then, place the dough on a smooth, floured surface and knead well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes. Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter). Then, place a portion of filling on each disc of dough, fold it in half in a half-moon shape and seal by pressing the edges with a fork. Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Check out the step-by-step instructions and ingredients for this delicious 3-ingredient Pastel recipe below.

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Ingredients

  • 1 can of cream with whey (300 g)
  • 2 ¼ cups (tea) of wheat flour (320 g)
  • Salt to taste
  • Filling to taste

Directions

  1. Add 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms.
  2. Then, place the dough on a smooth, floured surface and knead it well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes.
  3. Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter).
  4. Then, place a portion of filling on each disk of dough, fold in half into a half moon and close by pressing the edges with a fork.
  5. Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Serve your three-ingredient pastries with.

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