Descubra o segredo de um pastel irresistível, feito com apenas 3 ingredientes e uma massa que desmancha na boca. Com essa receita simples e deliciosa, você pode surpreender a todos com um petisco de dar água na boca. Basta misturar farinha de trigo, creme de leite e sal, amassar até obter uma massa macia e elástica. Em seguida, é só rechear com o sabor de sua preferência, seja queijo, carne, frango, ou até mesmo opções doces. Frite até ficar douradinho e pronto! Um pastel crocante por fora e irresistivelmente macio por dentro, que vai encantar seu paladar. Experimente hoje mesmo essa maravilha culinária!
Ingredientes
- 1 can of cream with whey (300 g)
- 2 ¼ cups (tea) of wheat flour (320 g)
- Salt to taste
- Filling to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Modo de Preparo Melhor Pastel de três ingredientes
Add 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms.
Then, place the dough on a smooth, floured surface and knead it well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes.
Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter).
Then, place a portion of filling on each disk of dough, fold in half into a half moon and close by pressing the edges with a fork.
Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Serve your three-ingredient pastries with.
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