Prepare-se para o verão com o Sorvete de 3 ingredientes! Uma delicia fácil e rápida de fazer! Com apenas 3 ingredientes simples, essa sobremesa é perfeita para refrescar os dias quentes. Não perca a chance de experimentar essa delícia e surpreender seus amigos e familiares com essa deliciosa sobremesa caseira.
INGREDIENTS
PARA A BASE
- 2 cans of condensed milk
- 600ml chilled fresh cream
- 2 teaspoons vanilla essence
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
MODO DE PREPARO DA BASE DO SORVETE
Blend the condensed milk in a blender for 3 minutes. The condensed milk will then change texture and no longer runny.
Then turn off the blender, transfer to a bowl and set aside.
In a mixer, add the well-chilled fresh cream and beat until it becomes whipped cream.
Finally, turn off the mixer, transfer the cream to the bowl with the whipped condensed milk, add the vanilla essence, mix gently and pour into a jar with a lid or into bowls.
Then put it in the freezer until it hardens (approximately 3 hours).
Remove from the freezer and serve.
DARK CHOCOLATE FLAVOR
PREPARATION METHOD
After blending the condensed milk, add 200g of melted semi-sweet chocolate and blend for 30 seconds. Continue with the recipe as normal.
RUM RAISIN FLAVOR
PREPARATION METHOD
Once the ice cream is ready and has been in the freezer for 1 hour, add 200g of drained black raisins (which have been soaked in 100ml of rum for 30 minutes).
FLAVOR FLOCKS
PREPARATION METHOD
Melt 120g of semi-sweet chocolate and season.
Pour onto a marble stone and wait for it to cool.
Then scrape the chocolate into small pieces with a spatula and mix into the finished ice cream that has been in the freezer for 1 hour.
STRAWBERRY FLAVOR
PREPARATION METHOD
Place 600g of coarsely chopped strawberries in a saucepan over a low heat and let them wilt slightly for about 15 minutes.
Turn off the heat, wait for it to cool and add it to the finished ice cream that has been in the freezer for 1 hour.
Finally, did you like this recipe?
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